Grilling & Recipes: Mason Jar Chickens???

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	Name:	Little Talisi -
	Subject:	Mason Jar Chickens???
	Date:	7/1/2009 8:38:42 PM

Even my son and sons in law got wore out drinking half of a beer (time 20 to 25) at 4:00 AM in the morning when we tailgate and do whole chickens on the smoker. I remembered from my summer job during high school at Brockway Glass how hot they had it to make mason jars. I thought if you could use them in the oven and put them in boiling water when canning (212 degrees), then having them on the smoker at 225 would not be a problem. Since then drunken or beer can chicken has been mason jar chicken. I use my carolina sauce (cider vinegar/lemon juice/spices) in the jar, rub them with olive oil, sprinkle cavendars seasoning on them and you have "Mason jar Chicken".

Other messages in this thread:

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Weekend starts tomorrow - Little Talisi - 7/1/2009 7:18:23 PM

Mason Jar Chickens??? - Mack - 7/1/2009 7:58:36 PM

Mason Jar Chickens??? - Little Talisi - 7/1/2009 8:38:42 PM

Weekend starts tomorrow - Ulysses E. McGill - 7/2/2009 3:41:51 PM

Weekend starts tomorrow - Little Talisi - 7/2/2009 4:55:37 PM

Weekend starts tomorrow - Samuel Wright - 10/23/2020 8:19:36 AM

Weekend starts tomorrow - gregadamson2121 - 9/28/2022 7:44:44 AM

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