Grilling & Recipes: Labor Day Weekend, What are you burning?

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	Name:	Mack -
	Subject:	Labor Day Weekend, What are you burning?
	Date:	9/1/2015 10:23:14 AM

Half Pork Loin stuffed with Conecuh Sausage, sprinkled all over with Toni's Cajun. On the Weber for about 2 hours...

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Labor Day Weekend, What are you burning? - Tall Cotton - 8/31/2015 11:17:51 AM

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