Grilling & Recipes: Salmon Recipies
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Name:
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Mack
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Subject:
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Salmon Recipies
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Date:
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5/6/2017 9:45:38 PM
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Smoker might be good. However for Right Now, fire up a charcoal grill. Dress salmon fillets with a thin coat of olive oil and sprinkle with salt and pepper. Crisp both sides over hot direct coals until cooked to your choice. I do not like raw fish of any kind. But, I do like a chunk of salmon or fresh tuna toasted outside and tender/flaky/not watery inside.
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