Grilling & Recipes: Bye-Bye Butts

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	Name:	Mack -
	Subject:	Bye-Bye Butts
	Date:	7/10/2011 10:38:15 AM

We tried our first pork shoulder roast (Picnik) in May on the smoker. At the moment, I thought it was better than a Butt cooked the same way. Then, we smoked 2 Picnik's for the Fourth and confirmed it.
Better texture and flavor,, less residual fat content, easier to pull (say my wife and sister).
On the Con side, the Picnik is slightly higher, harder to find in stores than a Butt, has more skin and bone waste.
Try one out and do your own test.

Other messages in this thread:

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Bye-Bye Butts - Mack - 7/10/2011 10:38:15 AM

Hello Citrus Shank Mon - roswellric - 7/10/2011 11:34:09 AM

Hello Citrus Shank Mon - Mack - 7/11/2011 7:20:13 PM

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