Grilling & Recipes: Bark

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	Name:	Tall Cotton -
	Subject:	Bark
	Date:	12/24/2012 8:17:48 PM

Mack, It's not like a charcoal smoker, but it is adequate for what I like. I thought about taking pictures of the last batch, but just didn't. On a scale of 1-10 I'd give it an 8. I got the cold smoker kit for my b'day yesterday and hooked it up today. On my first attempt at cheese the hickory was very strong in 30 minutes, although the temp never got over 72. I may need to drop to a less strong wood. Salmon is on schedule for tomorrow.