(Homosassa, Florida Specific)
0 messages
Updated
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Homosassa, Florida Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
- 
|
|
Subject:
|
Chinese Pig Roaster in Action
|
|
Date:
|
10/5/2012 4:50:57 PM
|
|
I got to see one of these in action last week in Miami. 60 pound pig, ears, feet and tail included. No apple. Basically a wood box on wheels lined with galvanized metal, drip pan covering whole bottom, brackets holding a rack suspended in box, large pan for coals covering the top. Used 20 pounds of charcoal.
The chef clipped a prepared pig to the rack and hung him inside. Covered the top with the coal pan, filled it with hot charcoal and in 4 hours start eating. Much fun as a novelty and the meat was good,,,,, but,,but, way short of the flavor and texture of slow-smoked butt or Picnic. It lacked for seasoning and smoke. I was going to make that suggestion, but I couldn't say "bland" in Espanol.
Have a good weekend, ya'll.
|
|
Reply
Back
Search
Grilling & Recipes Forum
»
Florida Coast
»
Homosassa, Florida
Login
|
Home
