Grilling & Recipes: My thanks for the Info,,,

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	Name:	Mack -
	Subject:	My thanks for the Info,,,
	Date:	3/24/2011 2:27:50 PM

Crock pot seems to be the answer. We cook a corned beef brick about 3 times a year, and the best we have managed is maybe "medium OK good". Appreciate the help.
Mack

Other messages in this thread:

View Entire Thread

Corned Beef Brisket - Mack - 3/23/2011 5:43:43 PM

Corned Beef Brisket - Ulysses E. McGill - 3/23/2011 8:52:09 PM

Corned Beef Brisket - roswellric - 3/23/2011 9:31:34 PM

I forgot the cabbage... - roswellric - 3/23/2011 9:39:42 PM

Corned Beef Brisket - Pontoonfisher - 3/24/2011 1:01:54 PM

My thanks for the Info,,, - Mack - 3/24/2011 2:27:50 PM

LOL! - roswellric - 3/24/2011 8:49:11 PM

Nope, I'm a Scot - Mack - 3/24/2011 10:08:42 PM

Corned Beef Brisket - Ulysses E. McGill - 3/24/2011 10:38:43 PM

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