Grilling & Recipes: How Bout WINGS in the MasterBuilt??
(Lake Tarpon Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
84,125 messages
Updated 11/29/2024 7:43:02 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Tarpon Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
-
|
Subject:
|
How Bout WINGS in the MasterBuilt??
|
Date:
|
8/8/2017 8:59:56 PM
|
|
Just watched a video of wings smoked in the box. Looked very good. He seasoned the wings first with a dry rub in a baggie. Then he preheated to 225. Put the wings on single layer on a rack. Smoked Pecan for @ 30 minutes. Turned them over. Back for another 30 minutes. At that point they looked "toasted" on both sides. He dumped them in a disposable aluminum pan, added a bbq sauce/hot wing sauce. Stir to cover. Back in smoker for 1 hour. Came out looking very nice.
Gonna try that this weekend....
Have you tried wings in your MES???
|
|