Grilling & Recipes: Chicken and Dumplings

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	Name:	roswellric -
	Subject:	Chicken and Dumplings
	Date:	9/25/2009 10:08:40 AM

Mavs really sounds good & quick. I think I'll try it. My regular long way version:

Boil a whole chicken in 2 QTs of water in a stock pot for an hour with rough cut carrot, med onion, celery stalk, mashed garlic clove or two, bay leaf, Kosher salt and about a TBS of black peppercorns.

Remove the chicken. Let stock cool and strain. Put back on and let the broth concentrate a bit. Reserve a cup of broth for the dumplings. Wisk in a 2 TBS of flour in 3/4 cup of half & half an add to the stock. Salt/pepper to taste. Strip and rough chop the chicken and return to the stock.

Dumplings: Mix 2 cups of Bisquick or Frontier, 2/3 cup of the reserved broth and 1-2 TBS fine chop fresh parsley and turn out on a board and knead lightly for a minute. Roll out on a floured board or countertop to 1/4 inch thick and cut with a biscuit cutter & drop one at a time into slow boiling broth. Cover, simmer for 10 minutes, uncover for another 10 minutes.

Fun to make on a cold rainy day.

Other messages in this thread:

View Entire Thread

Chicken and Dumplings??? - Mack - 9/22/2009 6:49:20 PM

Chicken and Dumplings??? - Maverick - 9/22/2009 8:51:13 PM

Chicken and Dumplings??? - Mack - 9/23/2009 8:50:16 AM

Chicken and Dumplings - roswellric - 9/25/2009 10:08:40 AM

Chicken and Dumplings - kirbys dropwing - 11/15/2009 2:02:38 PM

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