Name:   Mack - Subject:   3 racks of ribs Date:   1/31/2017 6:13:04 PM

Perfect. Good idea. I find Baby Backs on sale somewhere I stock up the freezer. Keep them as long as a year very well. Looking at buying some St. Louis cuts at Sprouts for $1.98 a pound for this summer. I am beyond ready. Freezing them in sections makes it easier to handle. Some will say that smoking ribs in 3 or 4 bone portions affects flavor??