Grilling & Recipes: Boston Butts on Sale
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Updated 2/16/2011
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Name:   Tall Cotton The author of this post is registered as a member - Email Member
Subject:   Boston Butts on Sale
Date:   2/17/2015 2:16:49 PM

Mack I actually bought them Saturday morning and got them off the smoker Sunday about 1:00PM, before any snow and ice hit. The eight I smoked started at about 80 pounds and yielded 36.5 pounds pulled and packed. I had lots of volunteers to help eat it but no one stepped up to help pull and pack. Go figure!

Right now we are at a high of 19 and headed toward lows -9 tomorrow night and -5 on Thursday night. We have from 1/3 to 1/2 inch of ice on everything and about 2" of snow on top of that. They are calling for more in the morning. I wish I had a fireplace! I might even try to hang a tenderloin up and cook it like we used to when we killed pigs. That was some good eating!

Other messages in this thread:View Entire Thread
Boston Butts on Sale - Tall Cotton - 2/16/2015 7:19:38 PM
     Boston Butts on Sale - Mack - 2/16/2015 7:34:45 PM
          Boston Butts on Sale - Tall Cotton - 2/17/2015 2:16:49 PM
     Boston Butts on Sale - roswellric - 2/21/2015 8:47:30 PM



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