Grilling & Recipes: Rib Cookoff
(Little Lake Harris Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
83,915 messages
Updated 9/7/2024 7:52:09 AM
Lakes Online Forum
5,200 messages
Updated 8/23/2024 12:20:47 PM
(Little Lake Harris Specific)
1 messages
Updated 2/16/2011
Lakes Online Forum
4,171 messages
Updated 6/27/2024 7:05:46 AM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
nathanielrice
-
|
Subject:
|
Rib Cookoff
|
Date:
|
6/14/2022 8:05:00 AM
|
|
I'm thinking about entering my first rib cookoff on memorial day weekend. This will be a small rib cookoff near our hunting camp in Arkansas. Each team will be given their rack of ribs at 7 am. The ribs will need to be cooked and ready to be presented by 12 (Noon). That's roughly 4-4.5 hrs cook time. I have an offset smoker, an MES-40 smoker, & a Traeger pellet smoker at my disposal. I'm curious, which smoker and technique would you use for the cook duration to give you the best chances of placing? I appreciate any feedback.
|
|