Grilling & Recipes: Pork Tenderloin
(Little Lake Harris Specific)
1 messages
Updated 2/16/2011
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(Little Lake Harris Specific)
1 messages
Updated 2/16/2011
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Name:
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Jim Dandy
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Subject:
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Pork Tenderloin
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Date:
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2/19/2018 9:53:46 AM
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I use two pieces of tenderloin put together 69 style. Cut each piece lengthwise to create space for stuffing. Stuff with whatever: cooked sausage, basil leaves, pesto, mushrooms, cooked bacon.....
Tie with at least 5 pieces of string. Rub with oil, seasoning...
Cook: brown in pan then bake; smoke; grill. Go for internal temp of 135
Above is from a friend who is a better than average cook/chef.
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