Grilling & Recipes: Smoked Meatloaf
(Lake Beauclair Specific)
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When I do it, I shape it into a loaf and but it in a pan with low sidewalls. I've used pie pans to make a round meatloaf about 4" high and I've also used steel pans that are about 8x10 with a 1" depth and shape a loaf in the middle. I've tried doing it on foil, but prefer pans. I always use bread crumbs, egg, and spices with the meat but change it up on other fillings. Things I've used include jalapenos, pepper jack cheese, blue cheese, cheddar, mushrooms, sour cream, bacon, Vidalia onion chunks, worcester, and more....use your imagination!
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