Grilling & Recipes: That sounds great....

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	Name:	Mack -
	Subject:	That sounds great....
	Date:	11/13/2012 5:43:33 PM

We always get several pounds of shrimp for a week. Boil some and refrigerate it for lunch/snacks or a meal. Get some jumbo's, thread them on some sticks, coat with a sweet and sour marinade, sprinkle with Toni's, and fire them up on the barby. Avocado/purple onion salad, brown rice with pepper jack cheese, hot buttered sourdough bread. Kendall Jackson Reserve Chardonnay. ,,,,,, Mercy.