Grilling & Recipes: BGE Question

Grilling & Recipes: BGE Question - ribs

Diamond Valley Lake Topics

(Diamond Valley Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Diamond Valley Lake Fishing

(Diamond Valley Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Talullahhound -
	Subject:	BGE Question - ribs
	Date:	10/22/2010 5:56:50 PM

I don't have a BGE, but my BIL does. And he's asking me about cooking ribs on the BGE. On our kettle grill, we use the "indirect" method, i.e., having the heat on one side and the meat on the other for a long slow cooking.
Can anyone give me any practical advice on how to accomplish this on the BGE? We're cooking tomorrow (Sat).

Other messages in this thread:

View Entire Thread

BGE Question - ribs - Talullahhound - 10/22/2010 5:56:50 PM

BGE Question - ribs - Ulysses E. McGill - 10/22/2010 8:47:07 PM

Quick Links
Diamond Valley Lake News
Diamond Valley Lake Photos
Diamond Valley Lake Videos