Grilling & Recipes: Cooking Equipment
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Updated 3/26/2014 1:00:30 PM
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Name:
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Mack
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Subject:
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Cooking Equipment
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Date:
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7/14/2021 11:42:55 AM
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We bought a Weber Q 1200 years ago for fish for two and other very small cooks. Not bad. Thick steaks or chicken, ribs etc,, nope. This week I grilled 2 strips on the Q just to get out of the rain pouring down. Roof overhang. Thinner than normal. Brought them to 120* and took them off to rest. Not bad at all, even over gas.
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