Grilling & Recipes: Salmon Recipies
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Name:
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Mack
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Subject:
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Salmon Recipies
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Date:
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5/16/2017 7:10:45 PM
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My intro to fresh salmon was in San Francisco in ancient times. First time was at the Warf and I had steamed salmon. Just amazing to me.
It was a generous fillet wrapped in cheesecloth and steamed in a skillet of water. Plated with lemon and butter. The salmon alone has a mild fish flavor, easily flakes in sections, with just a slight undercooked texture. Not raw or watery, but not dry.
grilled or steamed it is just a marvelous fish.
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