Grilling & Recipes: Pizza
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I've cooked 3 Pizza's on the Green Egg and each has been better than the last as I continue to develop the technique. I'm using the plate setter and cooking at around 400 degrees for 15-20 minutes. The pan I'm using was given to me by my brother (purchased at Red Hill Cottage) and is made from a heavy coated metal with holes in the bottom; it works very well. I've been putting a thin layer of sauce, then spicy sausage and cheese on top of that. Then I place several other toppings over the cheese. Just before cooking, I add soaked hickory chips to the fire for a smokey flavor. I'm very pleased with the product (the last one was superb for my taste), but I'm curious to see if others are cooking pizza on the egg and what they are doing.
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