Grilling & Recipes: the first thing I do with a new smoker

Lake Tholocco Topics

(Lake Tholocco Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Tholocco Fishing

(Lake Tholocco Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	John C -
	Subject:	the first thing I do with a new smoker
	Date:	3/18/2010 1:31:21 PM

is ignore the factory thermometer.

I install a new one, at the level where the meat sits, immediately.

I also have a digital probe that I put in the meat. but I only do that when I am about 80% through my expected cook time.

Accurate ambient / meat temp measurement, IMO, is the #1 thing you can do to improve your smoking. I don't care how good your sauce or rub is, if cooked improperly, the Q will be subpar.

Other messages in this thread:

View Entire Thread

The Case for a Digital Thermometer - Mack - 2/23/2010 6:28:32 PM

The Case for a Digital Thermometer - roswellric - 2/23/2010 9:33:01 PM

The Case for a Digital Thermometer - Ulysses E. McGill - 2/24/2010 11:41:48 AM

The Case for a Digital Thermometer - roswellric - 2/24/2010 1:54:28 PM

And... - roswellric - 2/24/2010 2:02:15 PM

The Case for a Digital Thermometer - Tall Cotton - 2/24/2010 2:49:42 PM

The Case for a Digital Thermometer - Little Talisi - 2/24/2010 3:56:03 PM

The Case for a Digital Thermometer - Mack - 2/24/2010 4:17:16 PM

the first thing I do with a new smoker - John C - 3/18/2010 1:31:21 PM

Quick Links
Lake Tholocco News
Lake Tholocco Photos
Lake Tholocco Videos