Name:   Mack - Subject:   My Sympathy for the Passing... Date:   9/28/2015 11:09:23 AM

Key Lime Pie::

Pre-made Graham Cracker crust

1/2 cup fresh lime(not lemon) juice

4 egg yolks (save whites for later)

1 can condensed milk

1/4 teaspoon cream of tartar

Whisk egg yolks, Gradually add the milk still whipping. Slowly add the lime juice whipping constantly. The pie will thicken as you go along. Pour filling into pie shell and bake at 250 for about 15 minutes to insure filling sets completely. Refrigerat until pie is completely cooled.

Meringue:

Beat egg whites with mixer on medium speed. Gradually add sugar still beating. Add cream of tartar. Beat until soft peaks form. Spread over top of pie. Refrigerate.

No like meringue? Try cool-whip spray topping. Not bad at all....