Grilling & Recipes: Tough Steaks!

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	Name:	Mack -
	Subject:	Tough Steaks!
	Date:	4/27/2010 5:49:52 PM

We use a freezer at the lake to make meal planning there much easier. We buy all meats, beef, pork and chicken in bulk,(veggies too) vacuum seal it and use it up to 8 months later with no problem at all.
I do think that meats, especially beef steak, is inconsistent on quality, including Publix and WD. One steak will be fabulous and the next week the same cut from the same case will be terrible. Don't know a solution.