(Hillhouse Lake Specific)
0 messages
Updated
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Hillhouse Lake Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
roswellric
- 
|
|
Subject:
|
DUDE!
|
|
Date:
|
3/25/2010 10:24:11 PM
|
|
That is not the best. Here is the best:
1 tablespoon olive oil
3 cups chopped onions
1 teaspoon chopped fresh thyme leaves
2 teaspoons salt
1 teaspoon black pepper
3 tablespoons Worcestershire sauce
1/3 cup chicken stock
1 tablespoon tomato paste
2 1/2 pounds ground chuck
1/2 cup plain dry bread crumbs
2 large eggs, whipped
1/2 cup ketchup
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are clear - not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a bowl, combine the chuck, onion mixture, bread crumbs, eggs, and mix easy with a fork. Fold it in. Make 6 portions and shape each portion into a small loaf on a sheet pan. Spread ketchup on the top of each portion. Bake for 40 to 45 minutes, until the meat loaves are cooked through.
Slap yo momma...
|
|
Reply
Back
Search
Grilling & Recipes Forum
»
Alabama Lakes
»
Hillhouse Lake
Login
|
Home
