Grilling & Recipes: What's on your grill/smoker?

Thurlow Lake Topics

(Thurlow Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,075 messages

Updated 11/1/2024 7:58:11 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Thurlow Lake Fishing

(Thurlow Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	What's on your grill/smoker?
	Date:	9/1/2011 8:13:09 PM

Sometime after the internal reaches 195 to 200, I will take from smoker and wrap. Let cool and place in frig. Sunday, I will place wrapped in oven @ 250 for about a hour. Then unwrap and pull. By doing it this way you do not loose much moisture from the butt.

Other messages in this thread:

View Entire Thread

What's on your grill/smoker? - Tall Cotton - 9/1/2011 1:27:26 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 7:02:39 PM

What's on your grill/smoker? - lakngulf - 9/1/2011 8:09:27 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 8:13:09 PM

What's on your grill/smoker? - Tall Cotton - 9/1/2011 9:43:59 PM

Quick Links
Thurlow Lake News
Thurlow Lake Photos
Thurlow Lake Videos