Grilling & Recipes: Butts Just off the Smoker

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	Name:	Maverick -
	Subject:	Butts Just off the Smoker
	Date:	9/6/2010 11:57:16 AM

Fired up the smoker at 2:30 this morning. Two 5 lb butts took about 8 hours at 225.

After about 5 hours internal temp was around 170 and wrapped in foil (never have done this before, read on Internet wrapping in foil steams the meat) for the next 3 hours till internal temperature was 200.

Now sitting in the cooler resting till lunch time.

Appeared to be fall off the bone tender.

Other messages in this thread:

View Entire Thread

Butts Just off the Smoker - Maverick - 9/6/2010 11:57:16 AM

Butts Just off the Smoker - lakngulf - 9/6/2010 12:04:16 PM

Butts Just off the Smoker - Maverick - 9/7/2010 2:03:10 PM

How dat - Summer Lover - 9/7/2010 3:07:09 PM

How dat - Maverick - 9/7/2010 7:09:26 PM

Butts Just off the Smoker - Pontoonfisher - 9/8/2010 7:16:51 AM

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