Grilling & Recipes: Dutch Oven on the smoker
(Lake Martin Specific)
111,249 messages
Updated 12/12/2024 12:23:43 AM
Lakes Online Forum
84,162 messages
Updated 12/24/2024 2:22:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Martin Specific)
4,171 messages
Updated 5/29/2024 10:51:34 PM
Lakes Online Forum
4,173 messages
Updated 12/20/2024 5:31:50 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Little Talisi
-
|
Subject:
|
Dutch Oven on the smoker
|
Date:
|
7/14/2014 5:12:36 PM
|
|
Virtually no smoke taste at all. Burned hardwood charcoal only with no added soaked wood. Did not even put the lid on it. Of course the two sticks of butter probably hid any smoke taste anyway. You need to get a good cast iron dutch oven. Can be used in and out of the house.
|
|