Grilling & Recipes: Fall Comfort Food
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Name:   Mack The author of this post is registered as a member - Email Member
Subject:   Fall Comfort Food
Date:   9/29/2013 6:10:49 PM

Don't leave out Chicken and Dumplings!!. Just finishing up a big pot for dinner tonight.
My recipe, one of at least a thousand (kinda like a pizza recipe).

- 5 pounds chicken thighs incl. skin, fat and bones (or whichever cut you prefer)
- 1 large onion chopped
-  2 stalks celery chopped
- 10 oz. can cream of chicken soup (or celery or onion or mushroom, etc)
- 3 quarts water
- 2 chicken bouillon cubes
- 1 TBLS. each of black pepper, garlic powder, celery salt, sea salt.
- 1 pkg. frozen dumplings (Mrs. Traylor's best or MaryB's or roll your own)

Combine all ingredients except the chicken, soup and dumplings and bring to a boil. Add chicken and reduce to simmer for @50 minutes. Remove chicken, leaving any onion pieces with broth. Let cool. Bone/skin/chunk chicken. Skim fat off top of broth.

Stir soup into broth and bring to a medium boil. Cut frozen dumplings across in approximately half (easier to cook and serve). Drop dumplings one at a time into broth without stirring. Check bottom to prevent sticking. Lower temp to simmer and cook for @ 30 minutes, or until the dough is cooked to your taste. In the last 10 minutes carefully add the chicken back to the pot.

Serve with a seasoned cornbread or maybe a baked cinnamon brown sugar apple??
Other messages in this thread:View Entire Thread
Fall Comfort Food - Tall Cotton - 9/17/2013 9:44:21 AM
     Fall Comfort Food - Mack - 9/17/2013 1:35:58 PM
     Fajitas?? - Mack - 9/19/2013 8:04:12 PM
          Fajitas?? - Tall Cotton - 9/20/2013 8:58:45 AM
               Fajitas?? - Mack - 9/20/2013 9:49:42 AM
                    Mack! - roswellric - 9/21/2013 5:45:23 PM
                         Mack! - Mack - 9/21/2013 7:55:59 PM
                              Mack! - roswellric - 10/10/2013 8:26:15 AM
     Fall Comfort Food - Mack - 9/29/2013 6:10:49 PM



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