Grilling & Recipes: What's on your grill/smoker?

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	Name:	Tall Cotton -
	Subject:	What's on your grill/smoker?
	Date:	9/1/2011 9:43:59 PM

If you have a vacuum sealer you can go ahead and pull, vacuum pack, put in the fridge, and then warm up in a pot of warm water. Pack in 2 pound bags and you can warm as needed, keeping warm, moist Q coming to teh table. It freezes well this way too!

Other messages in this thread:

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What's on your grill/smoker? - Tall Cotton - 9/1/2011 1:27:26 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 7:02:39 PM

What's on your grill/smoker? - lakngulf - 9/1/2011 8:09:27 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 8:13:09 PM

What's on your grill/smoker? - Tall Cotton - 9/1/2011 9:43:59 PM

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