(Lake Martin Specific)
111,249 messages
Updated 12/12/2024 12:23:43 AM
Lakes Online Forum
84,162 messages
Updated 12/24/2024 2:22:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Martin Specific)
4,171 messages
Updated 5/29/2024 10:51:34 PM
Lakes Online Forum
4,173 messages
Updated 12/20/2024 5:31:50 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
(Lake Martin Specific)
169 messages
Updated 5/31/2023 1:39:35 PM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Ulysses E. McGill
- 
|
|
Subject:
|
More on grilled/smoked meat loaf
|
|
Date:
|
7/5/2011 10:08:36 PM
|
|
This batch was about 6 pounds of ground beef, 2 cups of bread crumbs, 6 eggs, 1 16oz sour cream, worchestershire sauce ( 2 tbsp maybe?) and some salt and pepper. The meat was then divided and the round loaf was introduces to a whole Vidilia onion and a few jalapenos (all chopped). Both had about a cup of shredded cheddar cheese layered into the center "juicy Lucy" style. The square loaf was sprinkled with Montreal steak seasoning.
Other ingredients I use on occasion are blue cheese, Swiss cheese, garlic, Canadian steak seasoning, Jimmy Dean hot sausage, cyan pepper, crumbled bacon, mustard, horseradish, and some stuff I cant remember. If it "feels good" (at the moment of mouth watering anticipation), throw it in.....at least that's my philosophy and it usually works.
|
|
Reply
Back
Search
Grilling & Recipes Forum
»
Alabama Lakes
»
Lake Martin
Login
|
Home
