Grilling & Recipes: Barbeque Rub

Lake Martin Topics

(Lake Martin Specific)

111,249 messages

Updated 12/12/2024 12:23:43 AM

Off-Topic

Lakes Online Forum

84,162 messages

Updated 12/24/2024 2:22:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Martin Fishing

(Lake Martin Specific)

4,171 messages

Updated 5/29/2024 10:51:34 PM

Jokes

Lakes Online Forum

4,173 messages

Updated 12/20/2024 5:31:50 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Lake Martin SCUBA

(Lake Martin Specific)

169 messages

Updated 5/31/2023 1:39:35 PM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Talullahhound -
	Subject:	Barbeque Rub
	Date:	7/5/2011 11:07:45 AM

This is from Julia Child, and it is the best rub I have ever found.

2TBSP each: ground bay leaves, cloves, mace, nutmeg, paprika, thyme.
1TBSP each: dried basil, cinnamon, and savory
5 TBSP of ground pepper.

Just mix it all together and store it in a jar.

If you have any problems finding the savory and ground bay leaves, you can order them from Penzeys.com, which is a great source for all kinds of spices and herbs.

Other messages in this thread:

View Entire Thread

Barbeque Rub - Osms - 7/3/2011 9:27:13 PM

Barbeque Rub - roswellric - 7/4/2011 8:21:05 PM

Barbeque Rub - Talullahhound - 7/5/2011 11:07:45 AM

Barbeque Rub - roswellric - 7/5/2011 9:45:51 PM

Barbeque Rub - Talullahhound - 7/6/2011 10:30:03 AM

Barbeque Rub - roswellric - 7/6/2011 10:51:14 AM

Barbeque Rub - Talullahhound - 7/7/2011 4:17:03 PM

Barbeque Rub - roswellric - 7/8/2011 10:28:14 AM

Cookbook - Talullahhound - 7/9/2011 8:07:29 PM

Cookbook - Osms - 7/12/2011 5:48:52 PM

Quick Links
Lake Martin News
Lake Martin Photos
Lake Martin Videos