Name:   lakngulf - Subject:   How to Freeze Corn?? Date:   4/25/2017 10:05:34 PM

Look it up on the internet......Or

1.  Shuck, get rid of silks, wash

2.  Cut off cobb with a corn cutter as pictured below, juicier the better

3.  Place in a metal roasting pan that can go on your grill

     Cook a pan 1/2 to 3/4 full until it is bubbling good

     Stir a lot, as it will stick.  Gets hot on edges, keep scraping off what is cooking on edges, and stir to center.

     Some will stick on your stirring device.  Scrape off with a fork and eat.  It is good.  Hot, but good

4.  When bubbling really good, pour into a pan that can go into your frig for cooling.

5.  When cool to tough (yes, stick your finger in and check it) put in zip lock bags.

That is my Mother's process.  Growing up it was quite a day around the farm when it was time to "do corn".  It was by the truck loads.

Last summer, I raised a decent amount at my Mom's house, and she (at 91) helped me with the above process.  She mainly stirred the pot on the grill.  My Dad used to have that part, and the grandkids loved to hang around for the taste.  Last summer was the last time my Mom will be able to help me.  I have pictures if i can find them.