Name:   Tall Cotton - Subject:   How Bout WINGS in the MasterBuilt?? Date:   8/9/2017 8:45:56 AM

Mack, I havent done wings, but have done lots of chicken. My only issue would be the skin. At 225 it will not be crispy like I prefer on wings. This guy's smoking method sounds great. My only adjustment would be to smoke them until done. Then put them on the grill or in the oven on broil or drop them in teh deep fryer for a minute to crisp the skin, and then sauce and serve. Just last night our IT guy and I were talking about wings and this is the method we decided would be best. He is going to try it next weekend for a fantasy football party.