Grilling & Recipes: Problems with Charcoal Fires
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Name:
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Ulysses E. McGill
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Subject:
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Problems with Charcoal Fires
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Date:
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6/17/2009 10:24:34 PM
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Like LT said, I've quickly become an egg head... but I did fire up the Weber Saturday for some steaks, because I was smoking a few chickens on the egg. I think the Weber is still quite useful for steaks (you just need to get the fire blazing), so I will keep it around for times when the egg is busy.
The egg really excels in temperature control for slow cooking, and as much as I like the Weber, it will never match the egg in this category. Since last Wednesday, I've cooked 4 chickens, 8 racks of baby back ribs, 1 pork tenderloin, 2 pizzas, and 4 large half pound hamburgers on the egg.....all have been superb!
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