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Name:   lake gal - Email Member
Subject:   My favorite soup
Date:   11/14/2019 9:31:06 AM

I start heating two quarts of my homemade chicken soup In the meantime I thinly slice 3 lb of potatoes and add to soup.  When the potatoes are almost done I add canned diced tomatoes and bag of fresh spinach with stems removed. Once the spinach wilts add Parmesan cheese and a pinch of nutmeg. Adjust seasoning to your liking.  Enjoy!





Name:   ninaholm - Email Member
Subject:   My favorite soup
Date:   2/3/2020 4:37:57 AM

Thank you for providing wonderful homemade meals for the family.





Name:   Lake Harris - Email Member
Subject:   My favorite soup
Date:   7/28/2022 3:44:14 AM

My favorite soup is Albondigas, it's a Mexican meatball stew, served with a variety of vegetables! I usually use corn, chayote (Mexican squash), zucchini, and potatoes and you just cook the meatballs in this delicious broth for a couple hours and voila! So perfect for a cold day





Name:   GoneFishin - Email Member
Subject:   My favorite soup
Date:   7/28/2022 3:47:44 PM

Can I substitute yellow squash for chayote?









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